There are a lot of moving parts in the restaurant business or rather, a lot of ingredients that go into the making of a successful recipe. It can be overwhelming and daunting to be sure you’ve done your due diligence when it comes to your restaurant. From building your brand and concept, hiring and firing, menu and restaurant design, finance planning, recipe testing to social media and marketing, you may want to consider outsourcing for a greater return on investment.
Let’s take menu design and recipe testing for example. Your menu is why people are walking in the door and the concept and design (as well as your delicious menu) keeps them coming back. This flows into your marketing strategy and who you want to be as a brand. A restaurant consultant can help you execute this key piece in your business on all levels. At Refine, we can help you build recipes, test them, write up a menu and develop a broad yet defined profile for your business and more. Menu design isn’t just the ingredients but the font and layout, the size, template, style and even paper quality.
Food cost and portion size can make or break your business. It’s surprising how many restaurants underplay this valuable process. You want to be sure that the menu meets your clients expectations and that your inventory isn’t too much, too little or even too expensive. A restaurant consultant can come on board even after a chef is hired to help streamline costs or assist in finding the right chef who understands this process as well.
Refine.US offer all these services for your business and will help you solve these common problems before they get too out of hand. From food safety to menu design, Refine has got your back.