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Author: refineuswpadmin

July 29, 2020 by refineuswpadmin

3 food suppliers in L.A. County ordered to close after ‘significant’ Coronavirus outbreaks not reported to health department

3 food suppliers in L.A. County ordered to close after ‘significant’ coronavirus outbreaks not reported to health department by: Nouran Salahieh, Lauren…

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June 15, 2020June 15, 2020 by refineuswpadmin

How COVID-19 Has Impacted Consumer Food Habits

How COVID-19 Has Impacted Consumer Food Habits Since the start of stay-at-home orders and the pandemic news frenzy, food has…

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May 27, 2020May 27, 2020 by refineuswpadmin

COVID-19: Can the restaurant industry step up to the plate?

Article By Roy Costa, RS, MS (MBA) on May 24, 2020 for Food Safety News The foodservice industry is remarkable for many…

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May 20, 2020May 20, 2020 by refineuswpadmin

To Survive Coronavirus, Restaurants Can Never Go Back to ‘Normal’ via Eater

  Article via Eater Magazine Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider…

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May 6, 2020May 6, 2020 by refineuswpadmin

Why We Should Limit The Use Of 3rd Party Food Delivery Apps

May 1, 2020 A restaurant consultant posted a client’s March statement from 3rd party delivery company, GrubHub, revealing the startling…

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April 11, 2020April 13, 2020 by refineuswpadmin

Post Harvest Water Wash and what that means for you

Audits continue, post-harvest wash water is key in COVID-19 battle

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February 17, 2020February 17, 2020 by refineuswpadmin

Food Trends in 2020

Each year, there’s something new trending in the food industry. Fondue pots, Cronuts, Dippin Dots – Refine takes a look…

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January 26, 2020January 26, 2020 by refineuswpadmin

Restaurant Consulting: Why Your Business Could Benefit

There are a lot of moving parts in the restaurant business or rather, a lot of ingredients that go into…

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November 4, 2019January 30, 2020 by refineuswpadmin

SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers

ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF…

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August 29, 2019 by refineuswpadmin

The Do’s and Don’ts of Food Plant Personal Hygiene Practices

Good personal hygiene policies and practices are the foundation for successful food safety and quality assurance in all food manufacturing…

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