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Category: FDA

May 27, 2020May 27, 2020 by refineuswpadmin

COVID-19: Can the restaurant industry step up to the plate?

Article By Roy Costa, RS, MS (MBA) on May 24, 2020 for Food Safety News The foodservice industry is remarkable for many…

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November 4, 2019January 30, 2020 by refineuswpadmin

SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers

ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF…

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August 29, 2019 by refineuswpadmin

The Do’s and Don’ts of Food Plant Personal Hygiene Practices

Good personal hygiene policies and practices are the foundation for successful food safety and quality assurance in all food manufacturing…

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August 23, 2019 by refineuswpadmin

Letter From The Editor: Extreme heat danger and food safety: what could go wrong?

By Dan Flynn on August 18, 2019 OPINION Usually, my way of dealing with summer heat is to not move around much during…

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