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Category: FSMA

April 11, 2020April 13, 2020 by refineuswpadmin

Post Harvest Water Wash and what that means for you

Audits continue, post-harvest wash water is key in COVID-19 battle

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November 4, 2019January 30, 2020 by refineuswpadmin

SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers

ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF…

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August 23, 2019 by refineuswpadmin

Letter From The Editor: Extreme heat danger and food safety: what could go wrong?

By Dan Flynn on August 18, 2019 OPINION Usually, my way of dealing with summer heat is to not move around much during…

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July 31, 2019July 31, 2019 by refineuswpadmin

FDA uses its power to suspend food facility registration for sixth time

By Dan Flynn on July 24, 2019 Topway Enterprises Inc, doing business as Kazy’s Gourmet in Houston, has lost the federal registration required…

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June 7, 2019July 31, 2019 by refineuswpadmin

A Coffee Roaster’s Guide to the Food Safety Modernization Act

Coffee production and roasting in particular have long flown under the radar when it comes to food safety regulation at manufacturing…

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