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Category: Trends

July 29, 2020 by refineuswpadmin

3 food suppliers in L.A. County ordered to close after ‘significant’ Coronavirus outbreaks not reported to health department

3 food suppliers in L.A. County ordered to close after ‘significant’ coronavirus outbreaks not reported to health department by: Nouran Salahieh, Lauren…

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June 15, 2020June 15, 2020 by refineuswpadmin

How COVID-19 Has Impacted Consumer Food Habits

How COVID-19 Has Impacted Consumer Food Habits Since the start of stay-at-home orders and the pandemic news frenzy, food has…

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May 27, 2020May 27, 2020 by refineuswpadmin

COVID-19: Can the restaurant industry step up to the plate?

Article By Roy Costa, RS, MS (MBA) on May 24, 2020 for Food Safety News The foodservice industry is remarkable for many…

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May 20, 2020May 20, 2020 by refineuswpadmin

To Survive Coronavirus, Restaurants Can Never Go Back to ‘Normal’ via Eater

  Article via Eater Magazine Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider…

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November 4, 2019January 30, 2020 by refineuswpadmin

SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers

ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF…

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July 31, 2019July 31, 2019 by refineuswpadmin

6 trends to impact the food industry in 2019

In 2019, both everything and nothing will be new in the food and beverage business. As the year unfolds, there…

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July 31, 2019July 31, 2019 by refineuswpadmin

FDA uses its power to suspend food facility registration for sixth time

By Dan Flynn on July 24, 2019 Topway Enterprises Inc, doing business as Kazy’s Gourmet in Houston, has lost the federal registration required…

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