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Month: May 2020

May 27, 2020May 27, 2020 by refineuswpadmin

COVID-19: Can the restaurant industry step up to the plate?

Article By Roy Costa, RS, MS (MBA) on May 24, 2020 for Food Safety News The foodservice industry is remarkable for many…

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May 20, 2020May 20, 2020 by refineuswpadmin

To Survive Coronavirus, Restaurants Can Never Go Back to ‘Normal’ via Eater

  Article via Eater Magazine Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider…

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May 6, 2020May 6, 2020 by refineuswpadmin

Why We Should Limit The Use Of 3rd Party Food Delivery Apps

May 1, 2020 A restaurant consultant posted a client’s March statement from 3rd party delivery company, GrubHub, revealing the startling…

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