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Category: Food Safety

June 15, 2020June 15, 2020 by refineuswpadmin

How COVID-19 Has Impacted Consumer Food Habits

How COVID-19 Has Impacted Consumer Food Habits Since the start of stay-at-home orders and the pandemic news frenzy, food has…

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May 27, 2020May 27, 2020 by refineuswpadmin

COVID-19: Can the restaurant industry step up to the plate?

Article By Roy Costa, RS, MS (MBA) on May 24, 2020 for Food Safety News The foodservice industry is remarkable for many…

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May 20, 2020May 20, 2020 by refineuswpadmin

To Survive Coronavirus, Restaurants Can Never Go Back to ‘Normal’ via Eater

  Article via Eater Magazine Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider…

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April 11, 2020April 13, 2020 by refineuswpadmin

Post Harvest Water Wash and what that means for you

Audits continue, post-harvest wash water is key in COVID-19 battle

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November 4, 2019January 30, 2020 by refineuswpadmin

SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers

ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF…

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August 29, 2019 by refineuswpadmin

The Do’s and Don’ts of Food Plant Personal Hygiene Practices

Good personal hygiene policies and practices are the foundation for successful food safety and quality assurance in all food manufacturing…

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August 23, 2019 by refineuswpadmin

Letter From The Editor: Extreme heat danger and food safety: what could go wrong?

By Dan Flynn on August 18, 2019 OPINION Usually, my way of dealing with summer heat is to not move around much during…

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June 7, 2019July 31, 2019 by refineuswpadmin

A Coffee Roaster’s Guide to the Food Safety Modernization Act

Coffee production and roasting in particular have long flown under the radar when it comes to food safety regulation at manufacturing…

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May 14, 2019July 31, 2019 by refineuswpadmin

Bakeries take on audits in the new era of food safety

Audits should never come as a surprise. The Food and Drug Administration could arrive at any time for a food…

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